Galician Scallop Toast

INGREDIENTS:

1 tin Mariscadora Scallops In Sauce (strained)

1T strained scallop sauce

2oz N’duja

1ea 1 inch sliced sourdough toast

1T scallions (bias cut)

1T cilantro (picked and rough cut)

1T basil (picked)

1T olive oil

INSTRUCTIONS:

1. Spread the olive oil evenly over the toast or grill until toasted golden brown. 

2. Spread the n’duja evenly over the toast.

3. Next spread the scallops over the top.

4. Toss the scallions in the scallop sauce and evenly distribute it over the top.

5. Cut the toast in half and garnish with the basil and cilantro. 

6. Serve right away.